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The Flaming Greek

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Torched Mykonos Crab Cakes


Ingredients:
  • 16 ounce can of lump crab or crab claws
  • 1 egg
  • Seasoned bread crumbs
  • Worchester sauce
  • Lemon
  • Mayonnaise
  • 1 tsp dijon mustard
  • Splash of cream sherry
Take crab meat, mix in bowl together with egg and bread crumbs. Mix until blended. Add mustard, mayonnaise, Worchester sauce and lemon to the mixture. When all is mixed up take a splash of cream sherry. Take the mixture and make into patties and place them on a baking tray at 375 and check every 20 minutes until golden brown.

Optional seasoning to be added i.e, chopped onions, red pepper. Remember there are no rules in cooking.

Cretian Skewered Beef and
Lamb Kebabs with Tzatziki Sauce


Ingredients:
  • 4 ounces lamb
  • 4 ounces beef
  • Onions
  • Red peppers
  • Potatoes
  • Feta cheese
  • Yogurt
  • Cucumber
  • Garlic
  • Sour cream
  • Lemon
  • Olive oil
Take your beef and and lamb and cut into nice size cubes, take your peppers, onions, potatoes, and string them on the skewer as if they were daisies on a string. Rub them down with your olive oil, salt and pepper. Place the kebabs on a grill or in the oven at 375 until golden brown or vegetables are soft. Check every 20 minutes.

Homemade Mediterranean Tzatziki Sauce


Ingredients:
  • Half cup plain greek yogurt
  • 2 lemons
  • 3 cloves of garlic crushed and finally chopped
  • 1 cucumber, scoop the seeds
  • ¼ cup sour cream
  • 4 tblsp kalamata olive oil
  • Few crumbs of feta to sprinkle over
Take your yogurt, place in a bowl with your lemons, garlic, cucumber, sour cream and olive oil and mix it all up until you get a nice creamy consistency. Throw it in the refrigerator to chill. When serving the kebabs you take the Tzatziki sauce and pour it over your kebabs and sprinkle them with feta cheese.

DESSERT

Baked Apples The Greek Way


Ingredients:
  • 4 apples
  • Brown Sugar
  • Maple Syrup
Take your apples and remove the core. Take a pyrex dish and sprinkle the bottom with your syrup and sugar. Place the apples in the dish and sprinkle again with sugar and syrup and place in oven at 350 and check every 15 mins. The Greek says you can place the apples in the microwave before placing them in the oven.
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