HOME ABOUT US RECIPES/VIDEO SPONSORS NEWS ONLINE STORE CONTACT Mediterranean Orzo Stuffed Peppers4 sweet bell peppers (red or yellow) ¼ cup feta cheese 1 onion 3 minced garlic cloves 3 cups chicken broth 1 ½ cups of orzo 1 tsp salt 1 tsp pepper ½ tsp Cavender’s All Purpose Greek seasoning ¼ cup extra virgin olive oil 1 cup of spinach
Directions Preheat oven to 400 degrees F Bring the chicken broth to a boil in a medium saucepan over high heat. Add the orzo and let cook for 4 minutes. Once the orzo is cooked, pour into large bowl. Saute garlic, onions and spinach in olive oil on medium heat. Once cooled down add ingredients to the orzo, add the feta cheese and stir together. Slice the tops of the peppers and remove the seeds. Place the peppers on baking tray. Spoon the orzo mixture into the peppers. Place in oven and bake for approx 25 to 30 minutes. Remove the tray from oven and sprinkle the top of each pepper with parmesian cheese. Lightly torch the tops so that the cheese will melt and then transfer stuffed peppers onto a serving plate.  Coming to these networks in March - Stay Tuned for more information
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