HOME ABOUT US RECIPES/VIDEO SPONSORS NEWS ONLINE STORE CONTACT Latest NewsGreek Lemon ChickenFriday, July 16th, 2010One 3 to 5 pound Chicken 2 lemons 1/4 cup of olive oil salt and pepper 6 cloves of crushed garlic 1 tbs of oregano 6 - 8 potatoes Clean and rinse the chicken. Season the cavity of the chicken as well as the outside with salt, pepper, oregano, garlic and the juice from the lemons. Peel the potatoes and cut into quarters. Place the chicken in the roasting pan and place the potatoes around the chicken. Sprinkle the potatoes with some salt and pepper and then add water to the roasting pan. The Greek’s summer saladThursday, July 15th, 2010Fresh greens aged balsamic vinegar Flaming Greek’s Crab CakesWednesday, July 14th, 20101 pound crabmeat 1 egg 2 tsp worcestershire sauce 1/4 tsp mustard 1 tsp lemon juice (fresh lemon) 1 tbs butter 1 tsp parsley flakes dash of garlic salt 1/2 cup breadcrumbs Combine all ingredients in large bowl, add the crabmeat and then gently shape the mixture into patties. Take a frying pan and with a little olive oil bring to a medium heat. Place crabmeat patties into the pan and fry until golden brown on both sides. These crabcakes can be served over a bed of spinach with some tartar sauce on the side, its quick and easy and delicious Stuffed Shrimp with Crab MeatSunday, June 6th, 2010
The Flaming Greek’s stuff shrimp with crab meat
2 pounds large shrimp 1 pound of crab meat 1 tblsp mayonnaise 1 egg dash cream sherry dash worchester sauce 1 egg 1/4 cup of bread crumbs (pepperidge farm) olive oil 7 garlic cloves 1 stick butter 1 Roasted Red Pepper
Heat pan with olive oil on low heat. Place garlic cloves in the pan and simmer till golden brown. Place the garlic cloves in blender, add butter and blend until smooth consistency.
Butterfly the shrimp, flatten the ends. Mix the crab meat with mayonnaise and salt, egg, bread crumbs and add a dash of worchester sauce and place in the shrimp.
Take your garlic and butter mixture and pour over the stuffed shrimp.
Place the stuffed shrimp with crab meat in the oven on broil at 425 degrees for about 12 to 15 mins
When the stuffed shrimp are done, take the red pepper and used it to garnish the shrimp Fine Wine and Food EventWednesday, June 2nd, 2010
Amici JournalWednesday, February 17th, 2010The Flaming Greek will be featured in Amici Journal’s next publication The Flaming Greek’s new launchFriday, February 12th, 2010The Flaming Greek will be reaching over 30 million viewers in March, 2010 Product PlacementFriday, February 12th, 2010Anyone looking for product placement on The Flaming Greek’s series, please submit your requests through the website The Flaming Greek has taken off!Friday, February 12th, 2010The Flaming Greek is pleased to announce his launch on Dish Network and Sky Angel Network in March 2010. Please stay tuned for more details New PartnershipFriday, January 8th, 2010The Flaming Greek, LLC is pleased to announce their new partnership with Tsunami Productions, LLC  Coming to these networks in March - Stay Tuned for more information
|  Online Store Items...Recent News Posts | ||
 |
